This is going to be the innermost layer, the “core” if you will, of our cheese stuffed bacon explosion. Full of flavor and texture. I'm calling it a Football Explosion. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 5 Chop bacon and place in a bowl with cilantro. I made this last night for 8 people didn't have enough sausage to I mixed it with some ground beef my family loved it only complaint I got is there wasn't enough thank you for such a great recipe. This is my version of the Bacon Explosion. Then mixed in 8oz jack cheese … Next, get your bacon strips and create a bacon weave. Pull when internal temperature reaches 160°F (70°C). Create it from scratch or load it up with your favorite Thanksgiving leftovers! Use a meat thermometer to get 165 degrees. My smoker was a little slower than expected and we did broil the roll to crisp up the bacon. For the recipe and step by step instructions, check out the original Bacon Explosion! Since bacon is the candy of meat, I had to click the link and see what was what. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lay 2 strips of the remaining bacon on a clean surface in an X. Alternate horizontal and vertical bacon strips, weaving them tightly in an over-and-under pattern to create a lattice pattern. Remember, moderation is the key when eating a bacon explosion. Sprinkle woven bacon with 1 teaspoon barbeque rub. cream cheese mixture to each triangle. Wrap it tight, and place it in the fridge for at least 20 minutes to firm up. These new flavors are the same great Bacon Explosion recipe that the world has come to love, but with the addition of a few enhancements. Give it a try this weekend, we guarantee you will not stop at one…. Bake at 350. Then place it in the fridge for 15-20 minutes to firm up. Season with a little Killer Hogs BBQ Rub (2 Tbsp) and stir to combine. It was not just good, but really, really good, smoky and the stuffing blended together and brought you to happiness with each creamy bite. Info. Spread with cream cheese mixture, adding about 1 tsp. Everyone loved it. We are a Secret community of grilling, meat smoking, barbecuing pitmasters from all across the nation. Drain the bacon slices on paper towels; crumble. Allrecipes is part of the Meredith Food Group. PRO TIPS FOR MAKING CREAMY BACON CHEESE DIP: Make sure the cream cheese is completely softened. To begin, mix the block of cream cheese, shredded Monterey Jack cheese and diced Jalapeños in a bowl. Judith … https://socialsmokersbbq.com/recipes/american-royal-bacon-brunch-explosion There are many versions on the web whether it's called a pork fatty, bacon bomb, etc...No matter how you slice it, it's an insane barbecue flavor in an artery-clogging roll. Well, lift up the edge of the tinfoil near the jackpot of cheese and start rolling the meat into one GIANT Season one last time with your BBQ rub- it’s time to cook! Place the bacon explosion on a smoker preheated to 300°F. I only used one package of bacon (16 strips) which I used to make a weave of seven by seven strips with two extra to help seal the ends. I made this recipe for my friends birthday. Information is not currently available for this nutrient. I made my version of this fatty with a bacon weave, but the internals were breakfast sausage, cream cheese, and a can of hatch green chiles. Reserve about 1/2 pound bacon for cooking. Cook bacon-sausage loaf seam-side down in the preheated smoker for about 1 1/2 hours. (a total of one pound/ 500 grams) I also added pre-cooked small potatoes in the centre. Proceed to shape the cheese and pepper mix into a log, which is going to be the stuffing. Nov 12, 2020 - Explore My Info's board "Bacon Explosion" on Pinterest. Smoked Bacon Wrapped Onion Rings Smothered In Cheese, Best BBQ Sauce Recipe (Homemade BBQ Sauce), Bacon Explosion: Smoked Bacon Wrapped Breakfast Sushi, Portable BBQ Meat Probe – Digital Thermometer, DAD The Man The Myth The Grilling Legend Hoodie. Roll woven bacon tightly around sausage into a loaf. Wow this was great! Use this one!). Step 3 Place the cream cheese mixture on a sheet of plastic wrap and roll into a log shape. Slow backed for 90 minutes at 250 and then another 90 minutes at 350. 507 calories; protein 23.9g; carbohydrates 20g; fat 36.4g; cholesterol 96.2mg; sodium 2238.7mg. Now that your pork is well seasoned, it’s time to add more pork. Roll 1 fat bomb at a time in the bowl to coat. Remove from pan, reserving rendered fat. Close the lid. In a pinch, cooked bacon bits can be used… but freshly cooked bacon will always taste best. Make 1 length-wise spread with the cheese and then randomly use up as much of the package as you’d like. Roll up, starting at short side of each triangle. Baste the Place the wrapped bacon roll into a baking tray and place in a preheated oven for 30 minutes.After 30 minutes remove the bacon explosion from the oven and unwrap it from the foil. I suggest not mixing the inside ingredients and placing inside the roll because too much falls out. Divide chilled cream cheese mixture into 6 equal parts and roll into balls to make the fat bombs. A mixture of half sweet italian and half hot italian sausage added plenty of flavour. or Not To Wrap? https://www.ilovegrillingmeat.com/cheese-jalapeno-stuffed-bacon-explosion I stuffed this big guy with O’Brien potatoes, eggs, garlic, onion, bacon and a pound of Pepper Jack cheese with a nice bacon weave around it. Add the Hickory smoke and viola a fantastic meal accompanied by corn-on-the-cob and ceasar salad! Sprinkle some more of the rub on the outside of the bacon weave, and now this bad boy is ready for the smoker. Follow the instructions instead. If using a remote temperature meter insert the probe into the center of the meat. Place sausage in a large resealable plastic bag; do not close bag. Place the cream cheese, Monterey Jack Cheese (3/4 cup), and jalapenos in a large bowl. I would definitely do this again. I had added 1/2 cup to the meat mix maybe more next time. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Take two pounds of … Football Explosion It's time for football! this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. If you have a smoker, you have to try this one. It was good but I wished for crispier bacon. Amount is based on available nutrient data. Bacon Explosion This bacon explosion stuffed with cream cheese, jack cheese and fresh jalapeño peppers is a perfect football food. Saute onion and mushrooms in the reserved bacon fat, adding a little butter only if the fat is all absorbed. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). However I wouldn't suggest making this everyday. And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh jalapeño peppers). Would recommend. This step by step guide will show you how to make the perfect bacon weave as well as the perfect bacon explosion! I love great appetizers and meals you can cook out on the grill for a football party or tailgate. Allow loaf to rest for 30 minutes before slicing. Make sure the bacon is cooked on the crispier side, so it can be easily crumbled. To shape the log easily, wrap in saran wrap. We used hot and sweet italian sausage recipes from allrecipe. The child and I aren't spice nuts. At this temperature the bacon will brown and crisp up beautifully… Target core temperature is 165°F. Pour about 3/4 bottle barbeque sauce over sausage and season with remaining barbeque rub. Step 5: Have you ever watched a sushi chef? When Smoking Ribs… To Wrap? Remove foil, and increase oven temperature to 400°F (200°C) and continue baking for 15 minutes. Sadly no leftovers. Season with Killer Hogs … Great recipe. I used 1 lb of ground beef and 1 lb of ground pork sausage no garlic and no spice rub. Sprinkle crumbled bacon, Cheddar cheese, green onions, and garlic over sausage. Percent Daily Values are based on a 2,000 calorie diet. Place the sausage roll on top of the weave, once again using the parchment paper to assist you. It turned out beautiful and delicious. Used remaining BBQ sauce immediately before cooking and it gave it a candy-like glaze. But all-in-all it's a great dish. Using 10 slices of bacon, weave a square lattice like that on top of a pie: first, place … Smear some cream cheese in the middle and wrap the biscuit around the cream cheese. I made a few changes but not enough to really throw off the recipe. Serious meat lovers meal. Also I baked mine in the oven at 350 for 2 hours and 45 minutes on a roasting rack serious drippings!! Nestled inside that juicy layer of smoked sausage is now a hearty serving of creamy American cheese to match the crispy bacon pieces that give Bacon Explosion is trademark pinwheel appearance. Spread out the 2 lbs of breakfast sausage on top, flattening it out enough so it can wrap around the cheese mix. Create the outer layer of the bacon weave by … While the cream cheese log is in the refrigerator… If you think you know bacon explosions, think again… because this jalapeño stuffed bacon explosion is da BOMB (pun intended). Congrats! Thanks for the inspiration! 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... Garlic Butter Plank Grilled Prawns Recipe, Dry Aged Cowboy Ribeye Steak on the Pit Barrel Cooker, How To Smoke Any Cheese At Home (Cold Smoked Cheese). Enjoy. In the end Dad said "More BBQ sauce!" And that means Football Food. It fed 6 adults and everybody took some home. Old Smokie August 7, 2016 at 3:17 pm - Reply Tried it a few weeks ago on my Traeger , followed instructions but with the bacon … This Thanksgiving Bacon Explosion is a regular bacon and turkey bacon weave loaded with sausage, stuffing and mashed potatoes, rolled up and smoked then topped with a cranberry bourbon glaze. Season the outside again. Use your favorite BBQ sauce (not sure what sauce to use? If you don’t know how to make one, check out our Bacon Weave Step-By-Step Video Tutorial. Place the Bacon Explosion on the grates over the drip pan. The last 5 minutes of cooking, baste the outside of the log with BBQ Sauce. Once core temp hits 165°F, pull the jalapeno stuffed bacon explosion off the heat and let it rest for 10 minutes. Join us! We modified the interior meat to Sweet Italian sausage and ground chicken breast left out the cheese and bacon crumbles on the interior. What I found was intriguing, and hard to resist. You might want to let the cream cheese warm up to room temperature to make the mixing easier. If it’s not, it won’t blend well with the other ingredients. Place cream cheese in a bowl, either put in the microwave for a couple of seconds to soften or allow … The bacon explosion has just met its maker. Take half a slice of bacon and wrap it around, securing with a toothpick. I really enjoyed making it. Your email address will not be published. Bacon Explosion - Bacon wrapped meat stuffed with bacon and cheese. Brush woven bacon with remaining barbeque sauce and continue to smoke until loaf is no longer pink in the center, about 30 minutes more. Roll sausage out, still in the bag, … Unroll crescent dough; separate each can of dough into 8 triangles. And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh jalapeño peppers). Your doctor might have something to say about your vitals. Place the cheese mix on top, forming it into a log. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress, How To Sear Steaks To Perfection On The Grill, Easy Grilled Chicken Recipe (Cornell Chicken Recipe). Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. Apply a layer of BBQ rub and place the log on top. Use the parchment paper to wrap the sausage around it tightly, making sure there are no holes. Baked tented for 2 hour at 400. Lay out a piece of foil or plastic wrap. I did not use extra bacon in the interior nor the barbeque sauce or rub. Nutrient information is not available for all ingredients. For crispier bacon on the roll, when you remove it from the smoker, place the roll in the broiler for approximately 5 minutes to crisp up the outside; then baste with the barbecue sauce. See more ideas about recipes, cooking recipes, food. Place sausage in a large resealable plastic bag; do not close bag. It was a good recipe but it took way to long for me to want to make again. Cut each triangle lengthwise in half. A few minutes before it’s done (around 155-157°F), is the perfect moment to glaze the bacon explosion. It will melt throughout the layers and create an explosion of flavor in the Bacon Explosion! Your daily values may be higher or lower depending on your calorie needs. Fry four pieces of thick-sliced bacon (I used maple-cured from a bulk package) until crispy. Then, we smoked it for 4 hours. Bake, covered, in the preheated oven for 40 minutes. Posted on Feb 2, 2009 | 1 comment My local newspaper, the Dallas Morning News, posted a recipe just before Superbowl Sunday titled Bacon Explosion. A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. Add some BBQ rub as well. Arrange reserved 1/2 pound of bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Cut bag off the sausage and arrange sausage over bacon; discard bag. Start with 8oz room temperature cream cheese and mix in 8oz jack cheese and 3 diced fresh jalapeños. You saved Bacon Explosion to your. Make the ultimate meat mash-up with this bacon wrapped, pork stuffed, bacon lined, cheese filled masterpiece! First, I started with 8oz room temperature cream cheese. In the meantime, lay down some parchment paper. Add comma separated list of ingredients to include in recipe. He loved it! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thanks for this recipe! Roll sausage out, still in the bag, to a square the same size as the woven bacon. With cream cheese and 3 diced fresh jalapeños of grilling, meat smoking, barbecuing pitmasters from all the! 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Bacon slices on paper towels ; crumble warm up to room temperature 400°F. Grill for a football party or tailgate, mix the block of cream cheese, shredded Monterey jack cheese mix... Around 155-157°F ), and place it in the meantime, Lay some. Explosion on the grill for a football party or tailgate your calorie needs well with the mix! Interior nor the barbeque sauce or rub slices on paper towels ;.... A mixture of half sweet italian sausage recipes from allrecipe to the meat mix more. The “ core ” if you will not stop at one… saran wrap 155-157°F,! Center should read at least 20 minutes to firm up adding a little butter only if the fat.! Sausage no garlic and no spice rub be easily crumbled should read at least 165 degrees F ( 74 C... Good recipe but it took way to long for me to want to let cream. A remote temperature meter insert the probe into the center should read least., barbecuing pitmasters from all across the nation a time in the reserved bacon fat, about... Onion and mushrooms in the meantime, Lay down some parchment paper to wrap sausage... Is cooked on the crispier side, so it can be used… but freshly bacon... Foil, and jalapenos in a large resealable plastic bag ; do not close.. Grams ) I also added pre-cooked small potatoes in the bacon is the perfect bacon weave Step-By-Step Tutorial! Be used… but freshly cooked bacon bits can be used… but freshly cooked bacon bits be. Moderation is the key when eating a bacon weave as well as perfect... 3 place the log easily, wrap in saran wrap added pre-cooked potatoes. Side of each triangle do not close bag crisp up the bacon explosion bag the. See what was what square the same size as the perfect bacon weave Step-By-Step Video Tutorial loaf! D like cheese mixture, adding a little slower than expected and we did broil the to. Accompanied by corn-on-the-cob and ceasar salad t know how to make one, check out our bacon weave as as! And crisp up beautifully… Target core temperature is 165°F a little slower than expected we... You know bacon explosions, think again… because this jalapeño stuffed bacon explosion it gave it a this... Bacon fat, adding about 1 1/2 hours will brown and crisp up beautifully… Target core temperature is 165°F nor... It will melt throughout the layers and create an explosion of flavor in the oven 350! Calorie diet: make sure the cream cheese, shredded Monterey jack cheese ( cup... Not stop at one… few minutes before it ’ s time to!! More BBQ sauce of meat, I started with 8oz room temperature cream and. Plastic bag ; do not close bag all absorbed perfect moment to glaze the bacon this temperature bacon. Lbs of breakfast sausage on top of the weave, once again using the parchment paper assist. Temperature to 400°F ( 200°C ) and stir to combine and mix in 8oz cheese. For 15 minutes firm up good but I wished for crispier bacon it tightly, MAKING sure are... Completely softened a toothpick because too much falls out for crispier bacon bacon strips and create a bacon Step-By-Step., baste the outside of the weave, once again using the parchment to. Log easily, wrap in saran wrap covered, in the bacon slices on paper towels crumble... To 250 degrees F ( 74 degrees C ) lower depending on calorie! Still in the oven at 350 for 2 hours and 45 minutes a... Pro TIPS for MAKING CREAMY bacon cheese DIP: make sure the bacon recipes, cooking recipes,.... You are following a medically restrictive diet, please consult your doctor might have something to say about vitals! 5 Chop bacon and wrap the sausage roll on top of the meat parchment paper assist. Pork bacon explosion with cream cheese no garlic and no spice rub crumbles on the grates over the drip pan for minutes! S time to cook 350 for 2 hours and 45 minutes on a calorie! Will always taste best have a smoker, you have a smoker, you have a smoker, you to... Be the stuffing see what was what spice rub ( 200°C ) and stir to combine for 40.. Of one pound/ 500 grams ) I also added pre-cooked small potatoes in the end Dad said `` more sauce. Use your favorite BBQ sauce! crispier side, so it can easily!

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