Wendell Kirkland is not your typical cookbook author. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. of ground beef or venison with 1 lb. , That looks yummy! I store mine in a plastic jar. If using a whole brisket separate the flat half and the point half, put the point half away for another use (like smoking … Nate Erickson is the senior lifestyle editor for Esquire.com. What’s your favorite go-to deer jerky recipe? Pour Venison mixture over biscuits. While deer jerky can be customized based on your personal preferences and equipment, a good deer jerky recipe can get you a long way when you are first getting started in the process. You can marinate in a plastic bag or in a glass container (keep in mind that if you use a plastic bag, these chemicals do have the potential to leach into the meat. Save my name, email, and website in this browser for the next time I comment. Place meat on a cookie sheet (again, not overlapping). The pieces of venison do not have to be cut into uniform shapes, but if you can, keep the thickness roughly the same, you’ll make easier work for your dehydrator. If your meat is not already sliced, slice it as thinly as you can. When cooking in the oven (which I have not tried yet), preheat to 150*. (total) of meat mix 20 lbs. I’m glad to hear that not very many women like venison happy holidays. Beyond that any encountered problem is the recipe or the cook, however “Jerky” is a no brain er. Everything was too wet, soft, or had too much sugar … Alton Brown has an interesting way of making jerky with out using the heat of a dehydrator. I use my oven. It’s not a bad idea to prop the oven door slightly while cooking, just as you would if you were using its broiler function, to allow any excess moisture to escape. Fortunately, there are … © 2021 New Life On A Homestead | Homesteading Blog, Heating With a Wood Stove vs. a Water Stove. Venison Bratwurst Recipe from Scratch. If using a dehydrator, the method might be a little different, depending on your model. Key: Lots of water washings, no trauma meat, no fat, separate each muscle as there are several hidden scent glands. Experiment with your processing times. So you don’t like venison, “No, you don’t like the way it was processed or prepared”. Who knows. You should NOT reuse the filters. It’s a great way to make sure the meat doesn’t go to waste and it’s the perfect … The key to making a good jerky is finding a good marinade recipe that allows you to savor the flavor of this healthy, delicious meat without adding tons of sugar or preservatives. He also has a jerky recipe that will hands-down blow away anything you've ever tasted, and it's made from venison, not beef. Kirkland, who estimates 90 percent of his diet is made up of wild game, put this and other recipes into his cookbook, Living on Wildlife, a collection of recipes inspired by a lifetime of hunting, eating, and raising a family in Knox County, Tennessee. The classic old fashioned cocktail gets a well-deserved garnish of grass-fed beef jerky for this simple party trick. ground cloves, 1/2 tsp. When learning how to make deer jerky, you need to know when the venison jerky is done. This is our favorite beef jerky by far. Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and liquid smoke. 1/4 c soy sauce 1 Tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon hickory smoke flavored salt I must admit, I’m not a huge fan of deer meat. The world of beef jerky is filled with fancy flavors and special seasonings, but sometimes you just want your jerky the good old-fashioned way. This place is good, seriously good! Most people say, “I didn’t know that was deer meat. Where Whiskey and Beef Are a Match Made in Heaven. Maybe (you) are processing it wrong.”. You may be able to find more information about this and similar content on their web site. The only ingredient that is absolutely essential is the salt. You should assume any link is an affiliate link. He's a lifelong wild game hunter, trapper, and fisherman, and the father of an Esquire staffer. Use a cheap box fan and two cheap furnace filters and turn the fan on and go for about 12-14 hrs. You may be able to find the same content in another format, or you may be able to find more information, at their web site. 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