In a mixing bowl, mash 2 ½ oz. If you make it, and don’t want to eat the entire pound… your will power is stronger than mine. This post may contain affiliate links. If you’re outside of the United States or Canada and ready to make a purchase, or want to learn more, call us toll-free at +1.888.229.6952 ext 1, M-F, 8am-5pm CST or email sales@kalamazoogourmet.com. However, these orders cannot be processed online. This site uses Akismet to reduce spam. I should know , since I been a butcher in Ontario for 35 years. It is FABULOUS. Pour water, sodium nitrate, curing salt, coarse salt, brown sugar, and maple syrup into a large kettle. Cool on the wire racks for a few minutes. Kalamazoo Outdoor Gourmet happily sells to customers outside of the United States and Canada. The embers from the fire will fall on the wood to create flavorful smoke. As an Amazon Associate, I earn from qualifying purchases. Sprinkle the sugar mixture over the bacon slices, fully coating all of the slices. Thick slices of smoked bacon are coated in barbecue rub and smoked again. Thank the good Lord I didn’t have a checkup at the doctor the next day, because I’m certain I would have been put on “watch,” for a potential heart attack. The answer is candied bacon, with its sweet, spicy, smoky goodness. These Candied Smoked Chipotle Bacon are made from thick cut bacon and baked until caramelized and crispy – sweet and savory flavors in one bite. Also, you might want to review frequently asked questions about international orders. Stir in sour cream, mayonnaise, white wine vinegar, sugar, … Let us help you fully enjoy your outdoor kitchen. Add the following ingredients to a small mixing bowl: ½ cup brown sugar (I used the … Sprinkle BBQ rub and brown sugar across bacon. This recipe uses my fool-proof technique of making Oven Baked Bacon… Place the seasoned bacon directly onto the center food grate in a single layer. Thoroughly coat each slice of bacon with the barbecue rub, packing it on to make sure it sticks. Join us, for news, tips and recipes. Remove from oven sprinkle the bacon liberally … It’s always more than a grill. Bacon just got a whole lot more delicious with a delicious maple glaze! The total cook time is about 45 min – 1 hour. Here you'll find easy recipes, organization hacks, home & entertaining ideas... Lay out each piece of bacon on a piece of wax paper or a cookie sheet, Drizzle maple syrup over each piece of bacon, spreading the syrup evenly on each piece of bacon, using a basting brush, Sprinkle brown sugar over each piece, spreading evenly with the brush, Bread Pudding Recipe: An Easy Old Fashioned Recipe (With Video!). Jessica, that was a whole pound of bacon. Rinse the pork belly under cold water and pat dry with plenty of paper towels. Hi, I'm Jessica! Sweet, crisp, smoky and peppery, this Candied Smoked Bacon sounds decadent and it is decadent, at a Super Bowl party, this will disappear in a matter of minutes. Transfer baking tray to smoker and close lid. 2. Place the pork belly on a rimmed baking sheet. At the end of an hour, take it out of the smoker and flip the bacon pieces over to the other side. Fully-open the chimney, ball valve, and fan shutter. Sprinkle with 3/4 smoked paprika. Using a basting brush, apply maple syrup across the top side of the bacon. Create an account to check out later, track orders, save products, create projects, store files, use our CAD file library, manage your profile, access manuals, and more. Bake 25 to 30 min. It’s an ongoing experience. Flip each piece of bacon over half way through the process. Cool 5 min. We experiment with new recipes, that may or may not even pair well with each other. Light the charcoal (see owner’s manual) and preheat the smoker for 1 hour to ensure even heat throughout the heavy stainless steel food chamber. Privacy Policy. Smoked Candied Bacon: A sweet and salty side dish made in a smoker that's incredibly easy, and will disappear before your eyes! Apparently. Smoke for 15 … Lay out each piece of bacon on a piece of wax paper or a cookie sheet Bring to a boil over high heat and cook for 10 to 15 minutes until … But my ALL-TIME favorite recipe creation from this little game, is the. So we had a pound of bacon that we needed to use. Sometimes, we will make it a challenge and follow the rule that we have to use whatever we have in the house, and we CAN’T go to the grocery store. Remove from the smoker and serve with warm maple syrup (optional) for added sweetness. Clip the pit temperature probe to the center of the bottom food grate and set the BBQ Guru pit computer to 225°F pit temp (you will not be using the food temp probe). Close the door tightly and smoke for 4 hours, replacing the spent oak wood chunks approximately every 45 minutes. Smoked Candied Bacon: A sweet and salty side dish made in a smoker that’s incredibly easy, and will disappear before your eyes! After the first 45 minutes of preheating, add 2 large oak wood chunks to the ash pan below the charcoal fire. I literally ate the entire pound. Using your hands, … If you don’t have a smoker, I’m sure you could improvise with oven cooking. In a large mixing bowl combine the brown sugar and maple syrup. Peameal bacon is one of two bacons we called Canadian. Serve the bacon warm or at … Your email address will not be published. When we {ahem, my husband} created this heavenly concoction… I asked him to remarry me. https://heygrillhey.com/candied-bacon-roses-recipe-and-video smoked blue cheese and buttermilk with a fork until mixture is combined and resembles large curd cottage cheese. This candied peppered bacon has become one of our go-to recipes … The sugar … Ingredients 1 pound center-cut bacon 1/2 cup dark brown sugar 1/2 cup real maple syrup 1 tablespoon sriracha hot sauce 1/2 teaspoon cayenne pepper The sugars caramelize on the outside as the bacon slowly cooks through. It makes perfect candy bacon strips that make pig candy. … Transfer to the smoker and smoke for 4 hours at 225°F with oak wood for flavor. I love to create new and interesting recipes that involve bacon… The recipe produces bacon that is perfectly sweet, but with a kick. Heck, it’s really good on its own. Smoked back bacon is the other. Learn how your comment data is processed. But ladies & gents… the combo of sweet & salty with the “smoked,” flavor from the smoker: will SEND you over the edge. Thoroughly coat each slice of bacon with the barbecue rub, packing it on to make sure it sticks. Great for topping pancakes, french toasts and salads too! Bake the bacon in a 375 degree F oven for about 20-25 minutes, or until crispy and starting to char on the edges. Are you ready to add simplicity to your busy life? No lie. You see, every Sunday, my husband and I have a cookfest. I put my head down in shame, and my husband DIED with laughter. Mix it thoroughly until you have a … 1 1/2 Pound cold bacon 3 Using a pastry brush, brush each strip of bacon on both sides with the warmed maple syrup, then sprinkle brown sugar evenly on both sides. This site is protected by reCAPTCHA and the Google, By Russ Faulk, Kalamazoo Outdoor Gourmet, premium Kalamazoo Quebracho lump charcoal, 12 slices of bacon, 1/2 to 5/8 inch thick, about 3 pounds, Maple syrup for serving, optional (we recommend a bourbon barrel maple syrup such as. Make the Glaze , Filed Under: Recipes, Side Dishes Tagged With: husband, quick recipe, recipe, Your email address will not be published. We always have brown sugar & syrup on hand because of my kids obsession with my 5 Minute Butternut Squash Pancakes, & and we wanted to put our new smoker to use. Place on prepared pan. Preheat the oven to 350°F and set a rack in middle position. Required fields are marked *. It makes a great addition to any charcuterie board, a fancy alternative to regular bacon for breakfast. Note: Although a dedicated smoker is ideal, this recipe is also good for cooking in a Kalamazoo Hybrid Fire Grill using our wood pellet smoking inserts. Once the BBQ Guru computer indicates the pit has reached 225°F, about 30 to 40 minutes, reduce the fan shutter opening to 50%. This pig candy recipe is simple. Wrap each little smokie with a piece of bacon and secure with a toothpick. A quick and easy recipe, I get the smoked thick-cut bacon … How to make pig candy - candied bacon recipe. or until sugar is bubbly and bacon is crisp. Prepare the smoker for 225°F smoking with oak wood (see detailed instructions for the Kalamazoo Smoker Cabinet following the recipe). Combine the ground garlic with the sugars, salt, paprika, pepper and cayenne to make the barbecue rub. This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyze your use of our products and services, and assist with our promotional and marketing efforts. Smoking duration will be 4 hours. Be warned, it is highly addicting. Grind the chopped garlic in a spice grinder (freshly-grinding your dried garlic leads to stronger flavor and a more interesting texture). Preheat oven to 400° and line a large baking sheet with parchment paper. Fire up the cooker to 350 degrees and place the pan on the center rack. and most Americans who come up to buy Canadian Bacon want smoked back bacon not peameal bacon … … What could be better than bacon? Much easier than pan-fried bacon, on any day of the week, this one is special enough for a Sunday full of … Trust me. "Traeger Smoked Spicy Candied Bacon is the easiest crowd-pleaser you are ever going to make. Line a baking sheet with aluminum foil … Place the pieces of bacon on top of the rack trying not to overlap. Made with a sweet and slightly spicy glaze and chopped walnuts--this is an easy, irresistible recipe for candied bacon. bacon in a smoker, bacon with brown sugar, smoker recipes breakfast, Halloween Activity for Kids: Candy Apple Decorating ». Place in oven and cook for 10 minutes. I’m always amazed at what we can come up with. And before you say anything different. I think it’s no secret that I’m a bacon aficionado. 16 people Author: Nick Directions: 1. If smoking only the bacon, load the smoker with 2 to 3 pounds of premium Kalamazoo Quebracho lump charcoal. ; transfer to paper towels to drain. 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