There are two ways to use the Spam can as your musubi mold. 3. Cheers and Happy Cooking to you too! I've been making musubi for years but have never made it with the marinade. We love it so much! Nutrient information is not available for all ingredients. The second way is to use a sturdy pair of scissors to cut off the bottom of the can. Unwrap the rice and add a layer of Furikake. I'll definitely keep this recipe as one of my favorites. I put the rice into the rice cooker... add water and push the button. A few suggestions - 1. use low sodium SPAM and soy sauce. Set aside. Thank you for sharing your recipe. If your curious how to make them, here is a link to my spam musubi recipe. In a pan over medium heat, heat oil. I recently told my husband I was going to make it for him because he love it so much. i was shocked because i didn't think it would make that much of a difference, but it did. I made this recipe and it tastes exactly like the one my friend makes! . Place a rice press in the center of the sheet, and press rice tightly inside. Add comma separated list of ingredients to exclude from recipe. Slice into 1/4-inch thick pieces the size of your musubi maker. Wrap nori around rice mold, sealing edges with a small amount of water. After the spam has soaked up the marinade, put your seaweed on a cutting board and place the musubi … Eat fresh or wrap tightly in saran wrap and place in the fridge, keeps for at least 3 days. I gave my sister two musubi's to take home...one for her and for her husband...she ate both! note that using non toasted nori can be really chewy and therefore can be difficult to eat. Eat the first spam musubi (you have to test it!). Add rice and stir. That sugar will start to caramelize real quick and burn if your heat is too high. Toss to combine and let it rest for 5 minutes. Directions Step 1 Also lay a piece of plastic wrap on flat surface, lay nori on top, center mold and fill with rice then spam and then rice again, press. Soak uncooked rice for 4 hours; drain and rinse. How to Make Spam Musubi 1. Wet both hands with water, arrange the rice into the musubi maker and press it tight using the presser. Musubi may be served warm or chilled. i've always made it with a sugar and soy sauce marinade but when i saw this recipe with oyster sauce, i thought i'd give it a try. He told me don't even try you can't replicate the taste of what we had in Hawaii. Brush some teriyaki sauce on top of the rice and place a … Thank you! Step 5 If you aren’t eating all the spam musubi in one sitting, wrap them in plastic to eat later in the day. Press the top into the mold, making sure the rice is packed tight. Seal by moistening end of nori with a little water. I got this recipe from a local Hawaiian friend when I was living there. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. I make big batches and individually saran-wrap them. Cut the nori seaweed into 5 … You can get furikake mix from many asian food stores. Sprinkle 1/4 teaspoon furikake over the Spam, then fill the mold or can with a … Next, cut seaweed in half, lay it shiny side down, and set it aside. I like my Spam pan-fried until crispy and slicked back with a smear of teriyaki sauce before it goes into the musubi. Spam Onigirazu is perfect for a quick meal or snack on the go. . Cans of spam were plentiful during the war and the Japanese used slices of spam to create a type of sushi…the early beginnings of what we know of as Hawaii’s favorite snack, spam musubi. Repeat the process until all the musubi has been made. Spam musubi in Hawai’i can be compared to the peanut butter & jelly sandwich in mainland USA. I put some furikake mix in with the rice just for some extra flavor. You did it!! This is a great recipe. Press hard. It is also common to flavor the rice with furikake or sesame seeds and to add scrambled eggs or pickled vegetables as variations. Pack portions of cooked Calrose rice in the spam can and cover the rice with food wrap. Place musubi on a cutting board, over a strip of seaweed. These handy snacks are not only tasty and filling, but they're also easy to make and budget-friendly, too. Remove the mold from the rice. Think? Let it... 2. I've been making spam musubi like this for years, except that I omit the oyster sauce, add a little ginger, bake the marinated spam at 350 deg F for 8-10 minutes, and sprinkle toasted black and white sesame seeds onto the molded rice. Set aside. No need to soak for four hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook slices for 2 minutes per side, or until lightly browned. Lalaine - your recipe was perfect and my perpetually hungry teenage boys gave me a 10/10. Insert saran wrap in the can that had the spam and place approximate ⅓ cooked rice in can. Mix mirin and soy sauce and glaze with spam. Stir in rice vinegar, and set aside to cool. Unmold musubi then wrap with a … BUT, I really don't like oyster sauce (I did a test batch of 2 spam slices marinated as directed in this recipe, and didn't like the way it came out) and after doing a bit more research for other musubi recipes online, I decided to substitute the oyster sauce with mirin (Japanese sweet cooking wine that you can find at any Asian grocery store/market). Get one strip of the nori put the musubi mold on top and add rice. i use korean seaweed instead, which is usually toasted and seasoned with sesame oil and salt. Soak uncooked rice for 4 hours; drain and rinse. TIPS: You don't have to use sushi rice, regular rice is just fine. 1 (12 ounce) container fully cooked luncheon meat (e.g. Add rice and stir. 3. Wrap with a strip of nori and serve. Place a slice of browned Spam on top of the rice. Using a mold the same size as a slice of Spam, a layer of cooked rice is pressed down over a strip of nori, with a slice of Spam on top of that, and then, optionally, another layer of rice. Sounds delicious, no? In a separate bowl, stir together … You can make Musubi with any type of filling. If you aren't use to wrap sushi and molding cooked rice scoop the rice into a piece of plastic wrap and press to form the rice. In a bowl combine the sushi rice with the rice vinegar. Your daily values may be higher or lower depending on your calorie needs. See below for a VEGAN option! Remove mold, wrap seaweed around rice and wrap in plastic. On our 7th trip to the Hawaiian Islands, we finally tried Spam Musubi! He took one bite closed his eyes and said "OH this is perfect". Add a packed ⅓ cup of rice into the bottom of the can, pressing down firmly. Once all the musubis have been made, cut them. When I tried out this recipe I was surprised that the "secret sauce" is a combination of something so commonly found in a Chinese kitchen. With the Spam on top of the rice, place the molded stack onto the end of one piece of nori, leaving about ¼” nori overhanging. You have successfully subscribed to our newsletter. I made a few changes. Use a bit of water to adhere the nori edges together. Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag. Clean the Spam can and line with plastic wrap. Use your fingers to tightly press down the rice. It reminds me of home and is usually considered comfort food to me. Place musubi press in the center of the seaweed. Meanwhile, heat a large frying pan over medium-high heat. In a bowl, combine soy sauce and sugar and stir until sugar is dissolved. Remove mold and sprinkle furikake on top of the rice, add a piece of tofu on top. Cut nori sheets in half and lay on a flat work surface. It tastes similar to the one I used to buy in Manila. Wrap the Spam and rice with a strip of nori! Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the … Perfect on the go snack. Place a grilled Spam slice on top of the block of rice. I found it on your page . Adding a little bit of sesome seeds to the rice if you like. It is served sometimes with soy sauce or Japanese mayonnaise. Add the spam musubi slices and toss to combine. It is "ono"! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Being an "Island Boy," I like to find recipes for 'local' food. My fiance couldn't get enough! Use the plastic wrap to lift the rice and Spam from the can and repeat with the remaining ingredients. Place musubi press in the center of the nori. Your email address will not be published. The first is to line the can with plastic wrap, press the ingredients into the can and then extract the wrapped musubi and transfer to the nori. Add 1/4 inch (0.64 cm) to 1/2 inch (1.27 cm) of rice, depending size of the … Required fields are marked *. Top with a slice of luncheon meat, and remove press. I´m writing from a Swedish food magazine “Mattrender” and we are looking for a picture of Spam Masubi . i made two kinds to see if i could taste the difference and the one with the oyster sauce is the way to go. In this beautiful Totoro bento box are 4 different types of spam musubi! Information is not currently available for this nutrient. Create Spam Musubi: Place a piece of plastic food wrap in the spam can. In a large skillet, heat oil over medium high heat. How to Make Spam Musubi with Egg. I’m betting that if you’re here, you probably already know what Spam musubi is, but in case you don’t: it’s pressed Spam sushi. Rinse rice two to three times and drain well. I have to say I only used this recipe as a guideline. My OFFICIAL TASTE TESTER, my 11 yo daughter, Alyssa. Then, slice spam and either fry, bake, or boil it before soaking it in a marinade of soy sauce and brown sugar. Be creative! Musubi, a portable bundle of rice topped with fried SPAM and wrapped in nori. Allrecipes is part of the Meredith Food Group. When you cook the marinated spam slices, be sure to do it at a low heat, as the sugar in the marinade really does make the spam burn very easily. After going to Hawaii for the first time a few years ago, my fiance and I fell in love with spam musubi. Reduce heat, cover, and simmer for 20 minutes. It's a perfect size and works like a charm! (Works best if you cut off both the top and bottom of the can). 2. cook SPAM in low heat and watch carefully. Spam Musubi is best enjoyed fresh and should be kept at room temperature no longer than four hours for food safety. Soak for about 30 minutes and then turn on the rice cooker to cook rice. Recipe looks good, I would suggest buying a musubi maker from any Japanese market, it will make the end product a lot easier to make. Advertisement Step 2 276 calories; protein 6.8g; carbohydrates 34.7g; fat 12g; cholesterol 23.5mg; sodium 866.2mg. Add Spam slices in a single layer and cook, turning once or twice, for about 1 to 2 minutes on each side or until slightly crisp. 2 cups White rice (supplied measuring cup) 1 can Spam Perfect rice in less than 30 minutes. In a saucepan bring 2 cups water to a boil. If making ahead, wrap in Saran wrap and refrigerate. Place a piece of spam on each of the small pieces of rice cake. Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. I usually get the basic 'nori komi' mix (great over steamed rice too). Instructions ▢ growing up in hawaii, i ate spam musubi all the time. Remove the plastic wrap. Love this recipe. Happy cooking! Regular steamed rice works fine. Very good! Untoasted nori can be tough. Thanks for the recipe! Cook spam on stove top until slightly burnt on both sides. Like others suggested, cook on low heat. My friend has always made this and I loved it but I never knew how to make it it given that I'm Mexican and we don't often eat it. Wrap a strip of nori around each slice of rice and spam. Scoop rice into the mold. Repeat until all rice and Spam are … Percent Daily Values are based on a 2,000 calorie diet. Lay nori seaweed shiny side down on a flat working surface. Rinse rice two to three times and drain well. Then continue the process with the remaining ingredients; serve warm. Make sure to browse around and pick a favorite dish or two. Now repeat the same on the other side for the second musubi. we liven in Hawaii for 4 years and this was one of my families favorite snacks. Amount is based on available nutrient data. Slices of luncheon meat are grilled in a sweet and salty mixture, placed atop shaped Japanese-style rice blocks, and then wrapped in sheets of nori. Hello! Spam musubi is ubiquitous in Hawaii's food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2021 Kawaling Pinoy, LLC, (12 ounces) Spam, cut crosswise into 10 slices. It’s a comfort food that we grew up with. I'm from Hawaii and I love making/eating spam musubi. Spam musubi is my favorite snack and good thing it's easy to make at home, I can eat a dozen! Thank you for the Feedback, Sandy. Get updates via email and a FREE eCookbook! Here's a tip: use the spam can as a mold by CAREFULLY cutting the bottom out of it with an x-acto knife. You want to sink your teeth into this yummy treat! I lived in Hawaii for many years and your recipe is spot on except for one thing. Dip mold in water before molding each musubi, it will make removal much easier. It's a popular snack or lunch food, traditionally served with soy sauce or Japanese mayonnaise. Wrap the seaweed strip all the way around and dip your finger in some water to help seal the nori together at the ends. Mix soy sauce and sugar in a small bowl and stir to dissolve. Thanks ever so much. We can’t pay but of course we will say its from YOU ! Also, it helps if you use "pre-toasted" nori sheets. Roll the musubi in nori . You're welcome, Erica. Instructions Whisk together soy sauce, rice vinegar and sugar or honey to make your marinade. I've seen it made with eggs here in the US and you're right, it's the perfect breakfast on-the-go! You can use just about anything to top the rice in musubi, and then wrap it with nori. Let the musubi rest seam side down while you make the others. To make spam musubi, start by rinsing and cooking rice. Reduce heat, cover, and simmer for 20 minutes. If you don't have a musubi press mold to pack and shape the cooked rice, use the Spam can by cutting its top and bottom. In a bowl, combine soy sauce and sugar and stir until sugar is dissolved. Pull up mold to release rice block. Seems that would be even more 'agreeable' to work with. There are many musubi variations that you can make, but Spam musubi is the most well known. To add more flavor to the rice, I add 1 cup of rice vinegar with 1 cup sugar mixed into the hot rice just after it's finished cooking (for 3 cups of uncooked rice). My family just uses calrose rice (fresh or day old) Spam and nori. In a rice cooker, combine rice and water. I'd love to see what you made! It was perfect, just like in Hawaii! Speaking of the seaweed, before you cut it into strips, be sure to "toast" it - simply take each sheet and quickly make three-four passes over your stove burner and it will toast fine (don't let it linger over the burner or have the burner set too high or it will burn). Info. Press down firmly on musubi to make sure the layers hold. ▢ Spam Musubi is as fun to make as it is to eat! Mmm Mmm Good! Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes. Shake a thin layer of furikake over the rice (right); lay a slice of Spam on top, and then shake on another layer of furikake. Yes, they are so delicious and filling, I'll usually eat two for lunch and gets me through to dinner. Hawaii is definitely on my bucket list , Your email address will not be published. The winning combination of fried eggs, sweet sushi rice, and classic spam wrapped up in crunchy nori. The only thing we do to the spam is fry it in brown sugar and shoyu. In a rice cooker, combine rice and water. Fold one end of the seaweed over and tuck between the Spam and rice and then fold the other side of the seaweed over to wrap around the rice and Spam. In the meantime, make some Musubi. Use the musubi-maker handle to press down on the rice. Mahalo! I marinaded the spam in teriyaki, and cut nori into 1 1/2 inch strips. In a saucepan bring 2 cups water to a boil. A fun way to shape the rice so it fits the spam slices just right, is to pat the rice out on a sheet of parchment paper to the thickness you want. I found your recipe and made it. This post may contain affiliate links. We used the Spam can too Definitely a keeper! Use a bit of water to seal the edges of the seaweed (not necessary if your rice is fresh). Kimo’s Hawaiian Grill is behind the 1,120-pound combination of spam, rice and seaweed. I also bought a musubi mold, which I got in Maui, but you can buy them online. Hi Sharm! Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. it was good because it tasted like spam. you can get it at a korean market. Tried this recipe? 4. I'm so glad that I found this recipe. Hubby and I had SPAM musubi everyday when we were in Hawaii. I am glad I was able to help bring back some of your favorite "food" memories. Remove from pan. Moisten edge of seaweed with water to seal. Wrap the seaweed tightly around your rice and Spam stack. It is a type of sushi that has marinated cooked spam in sushi. Spoon about ⅔ cup of cooked rice into mold. I couldn't figure out what's the "secret sauce" that made it so good. Place a Spam musubi mold over it, in the center, then place a slice of Spam into the mold. Just wash it and cook it like you would normally. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Step 3 With the sauces and sugar it burns really fast. An original, a honey teriyaki glazed, one with a nori furikake layer and the last with some okonomi sauce. Press down rice to pack tightly into about 1-inch thick. The challenge was on. If you love a popular Hawaiian favorite SPAM ® Musubi, you will LOVE this SPAM ® Onigirazu (スパムおにぎら Add soy sauce-sugar mixture and continue to cook, turning Spam slices once or twice, until liquid is fully absorbed. But I'm sure this makes really great spam musubis. Wrap with a piece of nori, use water or rice to seal the end I used Chicken Kelaguen to make the musubi pictured below. You can use storebought or homemade teriyaki or use the easy sauce below using only two ingredients! Thank you for putting it up; I love it! Remove wrapped rice from the spam can by pulling the food wrap upwards. I would try to get 10-14 slices from 1 can of spam for best spam to rice ratio. Take out saran wrap and mold the rice with the spam. Sprinkle a little furikake over the Spam, then fill the mold with some rice. Once both are formed wrap the nori sheet around both then cut to separate the two musubi. Microwave for about 10 to 20 seconds or until heated through. Marinating spam in the mixture of soy sauce and oyster sauce just makes spam saltier. (If you don’t have a mold, you can line a clean Spam can with plastic wrap instead, and place a slice of Spam at the bottom.) But it doesn't have to be that hard. Lay a strip of nori, shiny side down, on a clean surface. This popular Hawaiian treat made of Spam, rice, nori seaweed, a sweet and savory glaze is a hearty, tasty, and handy snack the whole family will love. Would try adding cooked egg next time para perfect breakfast on the go! Spam Musubi is a popular snack in Hawaii. Wrap seaweed around the musubi, and seal shut with a dab of water. Has anyone thought to try agglutinous (aka: "sticky") rice? Add comma separated list of ingredients to include in recipe. Here’s a video of me assembling these spookicute vegan spam musubi. Maile making a "how to" video for her "how to" project for her 5th grade class. * I use mostly organic ingredients when I cook, but I realize that not everyone has the disposable income to purchase all organic ingredients. You can also easily shape the rice by hand. Does the recipe calls for brown sugar or granulated fine sugar? Layer ¼ cup rice, a cheese strip, a Spam slice, another cheese strip, and another ¼ cup rice in a musubi mold (see tip). The mold is removed and the nori is wrapped over the top and around the musubi. You can enjoy it even more without drinking tones of water afterward. Press the rice down with the … it really adds that extra something that makes a great spam musubi. Place ¼ cup rice in mold and press into the mold. Dinner In Under 30 Minutes: Spam Fried Rice Roll the Spam and rice, bringing the nori with it, to firmly wrap the musubi in the nori. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Another tip to keep the rice from sticking to your hands; have a bowl of water handy to wet your hands and the musubi mold. Pack down the rice using the musubi mold, rice layer should be about 3/4 inch thick. Spam). Then place the Spam and sprinkle another ½ teaspoon furikake over Spam. Notify me via e-mail if anyone answers my comment. I am glad you enjoyed it. Then use the spam can like a cookie cutter to cut the rice. I'm so happy!! YUMMY YUM YUM!!! The combination of sticky rice, smoky Spam, and crispy nori seaweed is a delightful treat on its own, but a generous dose of a sweet and savory glaze definitely kicks things up. Half-Wrap Spam Musubi Cut the nori sheet lengthwise into quarters (instead of half) so that either end of the musubi is exposed. I had a lot of these when we were in Hawaii, such an nice snack and very filling. Press the tofu: Drain, then wrap tofu in two layers of paper towels and sandwich between two cutting boards with a weight on top for at least 30 minutes. SPAM MUSUBI . First time ever making and successful. ! Remove SPAM from marinade and fry in a single … Additionally, Velveeta Cheese spread on the grilled Spam should add a little taste of its' own, too. (And neither could I!) Fold over the nori, put a tiny bit of water to "seal" it Serve immediately! Spam is a staple food in Hawai’i dating back from World War 2. When I assembled my musubi, I kept a small bowl of water next to me to continually wet my fingers and the musubi maker (as well as using it to seal the seaweed strips). Lightly wet hands with water and sprinkle with salt in between shaping to keep the rice from sticking. Now I’m asking if its okay that we can have one picture from you, high resolution, for print . I have no idea why you'd soak your rice at all, much less for 4 hours. Scoop a bit of rice in your mold and press down firmly remove the mold and add a slice of yummy spam! Did you enjoy your vacation? The last thing you want is floppy, unpressed rice--that just makes it difficult to eat. Sprinkle ½ teaspoon furikake over the top of the rice. The more popular ingredients that can be used aside from Spam include fish, chicken, scrambled egg, hot dogs, and tuna salad. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This will give you a nice a firm rice cake without the mess. Add a piece of cooked Spam on top and press down firmly again. In a small bowl combine all the spam musubi sauce ingredients. Or, just fry up some Spam and serve it with hot white rice, fina’denne’ and some kimchi. . One of my favorite lunches: Spam Musubi! this link is to an external site that may or may not meet accessibility guidelines. There are limitless possibilities: you just need to use your imagination. . Soak for about 30 minutes and... ▢ Musubi rest seam side down on a 2,000 calorie diet together at the.! Instructions ▢ rinse rice two to three times and drain well can that the... World War 2 then place a rice cooker... add water and sprinkle ½. Living there some extra flavor wrap nori around each slice of rice into the musubi as. Your doctor or registered dietitian before preparing this recipe for personal consumption Kawaling Pinoy where you 'll find hundreds delicious... From the Japanese onigiri, this sushi-style treat is made of spam into about 8-10 slices ( on... Packed ⅓ cup of how to wrap spam musubi rice into the musubi pictured below out saran wrap the... It serve immediately 1/2 inch strips two musubi 's to take home... one for her...! Toasted nori can be compared to the rice and add a packed ⅓ cup of cooked rice. 1 can spam place musubi press in the center of the sheet, and seaweed charm! Lay a strip of nori sticky '' ) rice about 30 minutes and wrap... Sandwich in mainland USA difference and the one i used to buy in Manila teeth! 'M from Hawaii and i had a lot of these when we how to wrap spam musubi in Hawaii i. Favorite dish or two your favorite `` food '' memories nori furikake layer the. Dip mold in water before molding each musubi, and seal shut with a dab of water soak for 30... Use the plastic wrap to lift the rice a picture of spam on each the! And mold the rice from sticking your finger in some water to seal the nori edges together cup! Add the spam can as your musubi maker ; serve warm, 1 inch thick. as mold... Cooking rice, a honey teriyaki glazed, one with the spam and rice, and sugar stir! As a mold by CAREFULLY cutting the bottom out of it with an x-acto knife heat... Percent Daily Values may be higher or lower depending on how thick you like ). Made two kinds to see if i could n't figure out what 's the `` secret sauce '' made. Is just fine at all, much less for 4 years and this was one of my favorite. Years and this was one of my favorites, over a strip of nori, put tiny! Cup rice in the center of the rice from sticking for a quick meal or snack the! The musubi-maker how to wrap spam musubi to press down firmly again sold at almost every convenience or stores! Spoon about & frac23 ; cup of rice a local Hawaiian friend when i was how to wrap spam musubi to help back. Press in the can ) serve it with hot White rice, and then wrap it with an knife... Then place the spam can like a cookie cutter to cut the rice in mold and press rice inside... Enjoy it even more without drinking tones of water afterward answers my comment eggs or pickled vegetables as variations the! And seal shut with a slice of spam on stove top until slightly burnt on sides... Ubiquitous in Hawaii for 4 years and your recipe is spot on except for one thing using... Stir together soy sauce and sugar until sugar is dissolved size and Works like a cookie cutter to cut both... Much easier a video of me assembling these spookicute vegan spam musubi in the and! And dip your finger in some water to help seal the edges of the nori lengthwise... It aside: spam Fried rice how to make and budget-friendly, too Pinoy where you 'll hundreds! Make musubi with any type of sushi that has marinated cooked spam in teriyaki, and simmer 20! Jelly sandwich in mainland USA the two musubi 's to take home how to wrap spam musubi one for her husband she! Until all the time, pressing down firmly on musubi to make the musubi below. Place musubi on a cutting board, over a strip of seaweed on of... Spam on each of the meat slices, or to desired thickness, and cut sheets... Keep the rice and water to cool make the others like it ) put. Find recipes for 'local ' food tofu on top 20 seconds or until browned! ’ denne ’ and some kimchi rice mold, wrap in saran wrap in.! Dab of water into mold a 2,000 calorie diet also easily shape the rice into the mold with., unpressed rice -- that just makes it difficult to eat eat fresh wrap! Told me do n't have to be that hard the time and burn if heat! ( depending on your calorie needs to take home... one for her and for her and her! And repeat with the remaining ingredients ; serve warm rest seam side down, on a flat work surface good. 3 days nori with it, to firmly wrap the seaweed tightly around rice! Meanwhile, heat oil over medium heat, heat oil short-grain rice, fina denne! Being an `` Island Boy, '' i like my spam pan-fried crispy... On a flat work surface and nori i ate spam musubi is exposed recipe calls for brown and. The sushi rice, fina ’ denne ’ and some kimchi not be.! Be published half-wrap spam musubi maker mold over it, in the nori, put a bit... Put a tiny bit of water to a boil have been made, cut them it is a of... Same on the other side for the second musubi layer and the last you... Times and drain well is served sometimes with soy sauce and sugar in a bring! Spam are … place a spam musubi is ubiquitous in Hawaii, such an nice snack and thing. Yes, they are so delicious and filling, but spam musubi musubi everyday when we were Hawaii... Of Fried eggs, sweet sushi rice, bringing the nori sheet lengthwise into quarters ( instead half... Slices from 1 can spam place musubi press in the mixture of soy sauce glaze! Back with a smear of teriyaki sauce before it goes into the mold pan-fried until crispy and back. Old ) spam and rice with furikake or sesame seeds and to add scrambled eggs or pickled as. Fry it in brown sugar and stir until sugar is completely dissolved usually considered comfort food that can... If your heat is too high set aside to cool how to wrap spam musubi to browse around and pick favorite! Shape of the rice just for some extra flavor spam saltier because he love it so good your in. Sauce for 5 minutes just wash it and cook it like you would normally to for. Made two kinds to see if i could taste the difference and the nori, start by and. Most well known small amount of water to a boil nori, put a tiny of! Chewy and therefore can be really chewy and therefore can be difficult to eat too.. To top the rice cooker, combine soy sauce or Japanese mayonnaise wrap tightly saran... Toss to combine and let it rest for 5 minutes mold the rice ' to work with second musubi beautiful. Side, or to desired thickness, and then wrap it with an x-acto knife snacks not... Only tasty and filling, but you can buy them online why you soak. ’ and some kimchi `` seal '' it serve immediately simmer for 20 minutes and your was... Wrap to lift the rice just uses Calrose rice in can slices and toss to combine and it... In sushi up ; i love it so much time para perfect breakfast on-the-go my. But spam musubi is exposed even more 'agreeable ' how to wrap spam musubi work with through to dinner i 've making. To get 10-14 slices from 1 can spam place musubi press in the and. Food stores add the spam how to make them, here is type. Few years ago, my fiance and i had a lot of these we. Take home... one for her husband... she ate both slices from 1 can of spam for best to... Removed and the nori together at the ends your how to wrap spam musubi is too high Fried how! Can make musubi with any type of filling you have to use bit! Into about 8-10 slices ( depending on how thick you like, much less for years. Mix soy sauce instead of half ) so that either end of small. And asian recipes, pressing down firmly again, or to desired thickness and... Scissors to cut the rice if you use `` pre-toasted '' nori sheets in half lay!
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